Recipe for Press

Revolutionizing the Way Entrepreneurs Manage Their Own Public Relations

High Five: Tami Ramsay

  Congrats to Recipe for Press workshop grad, Tami Ramsay, co-owner of the design firm Cloth & Kind. Her recent project for the Serenbe Designer Showhouse landed the cover of Atlanta Homes & Lifestyles. Click here for more images.

Posted in High Five | Tagged , , , , | Leave a comment

High-Five: Kara Brook of Waxing Kara

Nothing is sweeter than good press – something that Kara Brook of Waxing Kara can prove! This Recipe for Press alum takes the cake with her recent publication in Southern Living’s 2015 Holiday Gift Guide . Her handcrafted, artisanal goodies now grace the shelves of Anthropologie and have earned a Good Foods Awards finalist standing …Continue Reading

Posted in High Five | Tagged , , , , | Leave a comment

High-Five: Adelene Simple Cloth

Congratulations to Adelene Simple Cloth, an attendee of our very first Pitch Lab back in 2013! The home décor company successfully caught the eye of Anthology Magazine and were recently featured on their blog and Twitter feed!

Posted in High Five, Uncategorized | Tagged , , , , | Leave a comment

Thank you Spoonflower!

Do you know Spoonflower, the Durham, NC-based company that allows you to create, print and sell your own fabric, wallpaper or giftwrap? It’s genius. And they’re super kind and invited me to give my workshop in their “Greenhouse,” a classroom and community space at the Spoonflower HQ. We had a great turnout and a great …Continue Reading

Posted in Behind the Scenes, Speaking, Uncategorized | Tagged , , , , , , , | Leave a comment

Two New DIY PR Workshops!

Step up the sales by knowing how to promote your business using press. Learn to pitch your story and create a buzz! I’ll be in Durham, NC at Spoonflower’s Greenhouse educational space in September and in Greenville in October. Sign up today online or by emailing Amy Hairston at

Related Posts Plugin for WordPress, Blogger...
Posted in Uncategorized, Workshops | Tagged , , , , , | Leave a comment