Recipe for Press

Revolutionizing the Way Entrepreneuers Manage Their Own Public Relations

I spy Recipe for Press workshop grad Deirdre Zahl, owner of Candy Shop Vintage, in this cool roundup on southern style setters produced by Southern Living editor Stephanie Granada. One visit to her site and you’ll be a fan of this Charleston jewelry designer’s work too. Congrats Deirdre!

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High Five to Recipe for Press workshop grad Lindsay Troutman of Copper & Torch. Check out her FULL PAGE spread in the new issue of Better Homes & Gardens. Congratulations Lindsay!

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Pitch Lab Nashville, our day long workshop to prepare brands for pitching holiday gift guides and to learning to create relationships with editors was a huge success! Thank you to The Skillery and #katievance for hosting the event in your beautiful new digs and to#Lonnymag market editor, Catherine Dash, for flying in from New York to share her insights, direction and inspiration, and to all who participated. You’ve got this!


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We’re delighted to share another DIYPR success today: Recipe for Press grad and founder of Charm Etiquette Erika Preval has landed this fabulous feature in the June issue of The Atlantan! Way to go, Erika!
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